Gluten Free Rosemary Flatbread

Someone just happened to warm up peanut sauce (or something nutty) in the microwave by the vending machine just before we needed a snack to get us through until lunch. And we are now at home, my gf is passed out after downing a Benadryl, and I am stocking up our supply of allergy-safe snack foods.

This is a modified version of the recipe found here.

  • 1 1/4 c brown rice flour
  • 1 tsp Xantham gum
  • 1/2 tsp salt
  • pepper and rosemary (or other herbs) to taste
  • 2 c water
  • 1 Tbsp olive oil

Combine all ingredients and whisk until smooth. This combination was thicker than I was expecting...more like thick pancake batter and not thin like described in the original recipe. Heat oven to 450 degrees and let batter sit while it warms up. Spray a cookie sheet or pizza pan with olive oil and place in the oven until warm, then pour batter into pan, smooth out and return to the oven. Bake 30 - 40 minutes or until golden brown and crispy.


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