Gluten Free Blueberry Basil Cakes

Ingredients:

• 2 c brown rice flour
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 Tbsp dried basil
• 1 tsp xanthan gum
• 1/4 c brown sugar
• 1/2 c applesauce
• 1 1/4 c vanilla rice milk
• 4 oz dried blueberries

Preheat oven to 400 degrees. Combine flour, salt, baking powder and soda, basil, xanthan gum and brown sugar in a large bowl. Cut in applesauce and press until it forms a fine meal. Add milk in small (1/4 cup) portions and mix well. Stir in dried blueberries. Spoon into greased muffin tins and bake 20 minutes.

These came out amazing! Here's a link to the twitpic. More photos soon.