apple cranberry coffee cake with granola topping

  • 1 c flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 c applesauce
  • 1/2 c rice milk
  • 1/3 c sugar
  • 1/2 Tbsp cinnamon
  • 1/4 tsp ground cloves
  • 1 tsp lemon juice
  • 1 medium apple diced
  • 1/2 c dried cranberries
Preheat oven to 400 degrees. Combine flour, baking powder and salt in small bowl and set aside. In large bowl mix together applesauce, rice milk, sugar, cinnamon, cloves and lemon juice. Stir in diced apple and cranberries. Add dry ingredients to large bowl and mix thoroughly. Pour batter into greased 9 x 9 pan.

I decided to only top half of the coffee cake with granola, and used a fork to push it down into the batter.

Bake 25 minutes, sprinkle with sugar and enjoy :)

I used this tasty granola that is organic and allergy safe!

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