This is a modified version of the recipe found here.
- 1 1/4 c brown rice flour
- 1 tsp Xantham gum
- 1/2 tsp salt
- pepper and rosemary (or other herbs) to taste
- 2 c water
- 1 Tbsp olive oil
Combine all ingredients and whisk until smooth. This combination was thicker than I was expecting...more like thick pancake batter and not thin like described in the original recipe. Heat oven to 450 degrees and let batter sit while it warms up. Spray a cookie sheet or pizza pan with olive oil and place in the oven until warm, then pour batter into pan, smooth out and return to the oven. Bake 30 - 40 minutes or until golden brown and crispy.