vegan biscuits

Here is my attempt at making biscuits from a recipe similar to yesterday.

  • 2 c flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • pinch of sugar
  • 1/2 c applesauce
  • 4 Tbsp canola oil (olive oil should work just fine too)
  • 1/2 c rice milk with a splash of lemon juice

In a small bowl, mix applesauce, oil, and half of the salt (1/4 tsp) and chill.

Preheat oven to 415 degrees.

Combine flour, baking soda and powder, salt and sugar and mix well. Add chilled applesauce/oil mixture and mash with a fork until it has the consistency of coarse meal. Add rice milk in small portions. Dump dough ball onto a floured counter top and roll out to 3/4 inch thickness. Cut with a floured biscuit cutter and place cut dough onto a greased baking sheet. Bake 12-15 minutes or until golden brown.

Pictures coming when I finish making these!

update: they are divine :)

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