Pumpkin Bread :)

As soon as fall hit, I developed an obsession for baking with pumpkin. This is my adventure...

Ingredients:

• 1 1/2 c flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 tsp egg replacer in 1/4 c rice milk (equiv of 2 eggs)
• 1/2 c sugar
• 1 1/4 c pumpkin puree (I used the canned pumpkin. NOT canned pie mix)
• 1/4 c olive oil
• 1/4 c rice milk
• 1 1/2 tsp cinnamon
• 1/4 tsp cloves
• 1/2 tsp ginger

Heat oven to 350 degrees. In a small bowl, combine flour, baking soda, salt and mix well. In a medium bowl combine remaining ingredients and mix well. Stir dry ingredients into wet ingredients and transfer to a bread pan. Bake 50 to 60 minutes.