2009-09-28

Pumpkin Bread :)



As soon as fall hit, I developed an obsession for baking with pumpkin. This is my adventure...

Ingredients:
  • 1 1/2 c flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tsp egg replacer in 1/4 c rice milk (equiv of 2 eggs)
  • 1/2 c sugar
  • 1 1/4 c pumpkin puree (I used the canned pumpkin. NOT canned pie mix)
  • 1/4 c olive oil
  • 1/4 c rice milk
  • 1 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • 1/2 tsp ginger

Heat oven to 350 degrees. In a small bowl, combine flour, baking soda, salt and mix well. In a medium bowl combine remaining ingredients and mix well. Stir dry ingredients into wet ingredients and transfer to a bread pan. Bake 50 to 60 minutes.


1 comment:

Leslie M-B (trillwing) said...

Where have you been all my life? This sounds fabulous!