The dough and baking instructions are the same as for the Vegan Cinnamon Rolls. For the filling, I thawed 3 cups of frozen blueberries (drain well!) and smashed them up with a nice coat of honey.
DRAIN WELL
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About Me
- Chemical Kitchen
- MidwesternMetropolis, United States
- I am graduate student in Chemistry. This blog is for my "baking research" which involves lots of usually tasty experiments in my kitchen. Most of these experiments stem from the lack of "safe" food available. Most of the ingredients for baked goods come non-contaminated by the allergens listed in my blog description, but the final products do not.
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