Now that the most ridiculous weekend ever is almost over, and we have gotten past the heat wave, it may time to turn my oven on again. I have a huge mental list of things I would like to make and post.
For right now, I just wanted to say that the only thing that got us through the weekend were the vanilla and chocolate chip granola bars from Cascadian Farm. If I remember correctly they are not milk- or soy-free, but they are the first granola bar I have found that is peanut and nut free, and not processed in a facility or on equipment that is also available at a regular grocery store and tastes good! They were so good I went back and bought six more boxes.
About Me
- Chemical Kitchen
- MidwesternMetropolis, United States
- I am graduate student in Chemistry. This blog is for my "baking research" which involves lots of usually tasty experiments in my kitchen. Most of these experiments stem from the lack of "safe" food available. Most of the ingredients for baked goods come non-contaminated by the allergens listed in my blog description, but the final products do not.
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